OPEN IN DOWNTOWN PORT ANGELES, WASHINGTON

Local Smoked Wild Caught Black Cod

Locally caught, wild black cod from the Pacific Northwest. Smoked right here in Port Angeles using organic raw sugar and sea salt. 

**Must be express shipped via UPS one or two day to ensure quality and freshness.

*Priced by the Pound and sold by the piece in a weight range from .3 to .7 pounds.

Please call us during regular business hours Mon thru Fri 10am- 6pm PST at (360) 457-1067 to find a specific piece(s) that suits your needs.




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