Pumpkin Seed Oil
Statwest's Organic Pumpkin Seed Oil captures and enhances the nutty flavor and aroma of pumpkin seeds by cold pressing organic pumpkin seeds (Cucurbita pepo) to extract the oil. Pumpkin Seed Oil is one of the most nutritional oils containing omega-3 and omega-6 essential fatty acids, antioxidants, and vitamins.
Infused herbal oils are oils that have been steeped with dried botanicals for a period of time until the oil takes on some of the properties of that plant material. Rich, toning, and exceptionally powerful, these herbal oils have a multitude of therapeutic uses, each with their own unique aromatic scent.
- Starwest has an In-house Quality Control Laboratory with experienced technicians who make sure all of their product analysis is complete and thorough.
- Starwest manufactures and sources very high quality products from highly regarded and trusted sources globally with whom they have decades long relationships.
Vegetable oils are healthful and flavorful and provide many essential nutrients to the body, and they make a healthy and nourishing addition to body care products and a flavorful addition to culinary dishes and baked goods. Pumpkin Seed Oil is best used for lower temperature food preparations, such as in salad dressings or marinades. It is ideal for use in skincare products due to its nutritive properties.
Organic Pumpkin Seed Oil (Cucurbita pepo), Extra Virgin.
To preserve and maintain the quality and integrity of their products, Starwest uses dark amber glass bottles with pressure sealed lids and a poly liner for airtight sealing. These bottles ensure that no light or air degradation will diminish the quality of the product.
Store in a cool, dry place, and avoid direct sunlight and heat. Preserving Oils: If stored improperly for long periods of time, the oils may become rancid. They have a minimum 2 year shelf life when stored properly. When making products with vegetable oils, you can also add 2% Vitamin E Oil to act as a natural preservative.
**Sold in a 4oz., dark amber bottle.
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